Toasted Panko Bread Crumbs — Our American Cuisine

Like coconuts and antelopes, not all bread crumbs look the same. Some are too fine. Others are bland. But panko excite us like no other pieces of ground-up white bread can. With those craggy edges, a little fat is not only hot. It makes them toasty.

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16 oz, Panko and breadcrumbs are the pantry staples we reach for to add a crunchy topping to baked casseroles, and to make a super crisp breaded

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Add this cheesy, buttery, crunchy topping to your casseroles, chili, soup, chicken, and salad to make any meal a gourmet treat!, We believe in zero

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