Crispy Coconut Tempeh Recipe - NYT Cooking

This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute agave nectar to make it vegan) helps shredded coconut and panko stick to the tempeh, then the little nuggets fry up light, crispy and coconut-y through and through A dusting of lime salt gives these a little spark (like the salted rim on a cocktail), and of course there’s a dipping sauce

Crispy Coconut Tempeh Recipe - NYT Cooking

Cabbage Stir Fry (Quick + Easy Recipe) - The Simple Veganista

Tempeh Tacos Recipe - NYT Cooking

Miso Coconut Tempeh - Okonomi Kitchen

Tempeh Tacos - Rainbow Plant Life

Crispy Air Fryer Tempeh (Easy and Healthy!)

Tempeh Recipes - NYT Cooking

Tempeh and Scallion Pot Stickers Recipe - Viet World Kitchen

Crispy Coconut Tempeh Recipe - NYT Cooking

Tempeh and Scallion Pot Stickers Recipe - Viet World Kitchen

Vegan Tempeh Lettuce Wraps - Delish Knowledge

Crispy Coconut Tempeh Recipe - NYT Cooking