Creamy Rose Tteokbokki Recipe (Korean Rice Cakes)

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy-free and gluten-free option!

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Genio Ng on Instagram: Creamy Rose Tteokbokki / Korean rice cakes 🇰🇷 My favorite Korean street food so far BUT with a twist🔥. Trust me, you need AT LEAST 3 bowls of

Rose Tteokbokki – Extra Creamy with Gochujang & Milk – FutureDish

Rose Tteokbokki – Extra Creamy with Gochujang & Milk – FutureDish

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