Vermont Creamery, Creme Fraiche, Vermont, 8 Ounce

Vanilla Crème Fraîche

What is Crème Fraîche?

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Crème Fraîche Vermont Creamery

When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

Vermont Creme Fraiche - 8 oz

La Bonne Vie Creme Fraiche

is similar to sour cream, but richer, more buttery, and a little bit tart. This is excellent for cooking because it won't break or curdle, making

Crème Fraîche

When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

Vermont Creme Fraiche - 8 oz

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Product Detail Page

Treat your patrons to the rich taste of French tradition with this Vermont Creamery 8 oz. creme fraiche! Commonly used as a thickener in savory and

Vermont Creamery 8 oz. Creme Fraiche

A Treat before Frankenstorm: Or The VCCFMLPC: Vermont Creamery Crème Fraîche Mango Lassi Panna Cotta

Certified gluten free. Estd 1984. Cultured cream. Consciously crafted. Creme fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in

Vermont Creamery Creme Fraiche