Bumbu Rum Cream (700mL) - Premium Rum Cream – Secret Bottle

A Caribbean take on the classic cream liqueur, with plenty of tropical and gentle spice characteristics. This is decadent & delectable.
Aroma & Palate Banana, caramel, smooth & creamy Type Rum cream liqueur Style Creamy & comforting The Number 1 Premium Rum Brand In The USA and For Good Reason! Our Notes A Caribbean take on the classic cream liqueur, with plenty of tropical and gentle spice characteristics. This is decadent & delectable. Our Notes Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker.

Product Detail Page

Bumbu Rum Creme is a perfect blend of Bumbu rum, select spices and rich, decadent, real dairy cream. Each sip delivers an ultra-satisfying taste

Bumbu Rum Creme

Bumbu Rum, Creme - 750 ml

In Larressingle, two centuries of tradition yield the single best-selling Armagnac in the United States. Larressingle VSOP Armagnac is produced from a cross-vintage blend of Armagnacs 5 to 7 years of age, as opposed to the legal minimum of four, and exclusively from wines from the Bas Armagnac and Ténarèze districts. To produce the light, smooth texture expected in the finest Armagnacs, 20% of the blend is double-distilled.

Larressingle V.S.O.P. Armagnac 80@ - 750 ml bottle

BUY] Desilver White West Indian Rum

Bumbu Crème Liqueur 700ml– WhiskeyOnline

DAMON'S BEV AUGUSTA, Page 9

Bumbu The Original Rum

Bumbu Rum Manitoba Liquor Mart

Bumbu Crème Liqueur – Whisky and Whiskey

Ron Botran 12 Yr Reserva Superior Rum 700ml Ron Botran 12 Yr Reserva Superior Rum is a Guatemalan rum distilled from concentrated sugar cane juice subjected to slow fermentation. The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango.