Crème fraîche

When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

Vermont Creme Fraiche - 8 oz

Hazelnut and Crème Fraîche Meringues with Lemon and Parmesan Recipe

This remarkable Crème Fraîche made in USA is the closest you can find to French Normandy crème fraiches It is rich, velvety with a slightly tangy and

Creme Fraiche Cream Fresh - 2 pcs. x 8 oz - French-Style Cultured Cream

Crème Fraîche – Cowgirl Creamery

Homemade Crème Fraîche Recipe

Crème fraîche and cherry compote ice cream - Simply Delicious

Homemade Crème Fraîche - ZoëBakes

Homemade Creme Fraiche

The Difference Between Crème Fraîche and Sour Cream

Crème Fraîche Mashed Potatoes

Crème Fraiche Whipped Cream - Gemma's Bigger Bolder Baking