Crème de Cassis 70cl Alc 15%

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70CL CREME CASSIS DIJ.15%V H.G

In 1841, Auguste Denis Lagoute created the first Crème de Cassis in Dijon, Burgundy. The House of Lejay-Lagoute have been producing the Crème de Cassis ever since. Two varietals of fruit de Cassis or black current makes the original Cassis liqueur, Lejay - 55% Noir de Bourgogne and 45% Black Down. Both varieties are harvested once a year during summer and the traditional process begins with a slow cold maceration in their proprietary vinimatic maceration vats.

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