Couteau à éplucher - VG10 - Série SWORD-FV10 – SAKAI ICHIMONJI MITSUHIDE
A small Petty Knife which is suitable for peeling fruits and vegetables. It is made of VG-10 the popular Stainless Steel.
Paring Knife
Paring Knife is a small petty knife. It is suitable for peeling fruites and vegetables.
SWORD-FV10 Series
This is Sakai Ichimonji's best selling Stainless Steel knife series. The blades are made from Japanese VG10, one of the most popular stainless steels on the market today.
Additionally, our VG10 is subjected to additional unique heat-treatment processes during manufacturing, leading to improved durability and better edge retention.
This has resulted in the SWORD FV10 Series immense popularity among Japanese chefs.
CLICK HERE TO FIND MORE SWORD FV10 SERIES!!
Wooden Saya
For this knife, please select the wooden saya - 120mm click here
SWORD-FV10 Stainless Gyuto Chef Knife – SAKAI ICHIMONJI MITSUHIDE
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri
SWORD-FV10 Stainless Sujihiki Knife – SAKAI ICHIMONJI MITSUHIDE
Perspective d'un artisan: série FV10 – SAKAI ICHIMONJI MITSUHIDE
Santoku VG-10 Tsuchime Damascus Western Handle 180mm – MUSASHI
Couteau Usuba Kamagata - acier argenté no.3 - Hakugin avec
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)
FV10 Ten Wa-Petty – SAKAI ICHIMONJI MITSUHIDE
Tsuchime Knife - Blue Cloud VG-10 Damascus
Sakai Ichimonji Mitsuhide Western Knife, Rust