Couteau Santoku 180 - Zwilling

ZWILLING Pro Santoku Knife 18 cm au meilleur prix sur

Zwilling Pro forgé - Couteau santoku alvéolé 18cm

Zwilling Pro santoku, 38407-181 Advantageously shopping at

2 couteaux Zwilling Professional S

About Misono Swedish Carbon Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years.

Misono Molybdenum Steel Santoku Knife 180mm No. 581

Santoku Couteau Japonais Zwilling J.A.Henckels Takumi Damascus 30557-181-0 18cm

PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

Zwilling JA Henckels Professional S Knife, Granton Santoku

Zwilling Couteau Santoku Tanrei 180mm - acheter chez

Zwilling Professional S 7-Inch, Hollow Edge Santoku Knife

Zwilling Pro Rocking Couteau Santoku avec alvéoles 180mm

This 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for three virtues - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years.