Cordon Bleu - Traditional Swiss Recipe

  What is cordon bleu? Cordon bleu (also known as schnitzel cordon bleu) is a meat dish, typically chicken, rolled with cheese or ham and cheese, then breaded and fried to a very appetizing golden color. There are some versions made with beef or pork instead of chicken. This dish is originally from Switzerland, although today it is widely spread throughout France. What is the origin of cordon bleu? The cordon bleu as it was known until then, a schnitzel stuffed with cheese, was born in Brig, in Switzerland, during the 1940s. Officially, it appeared for the first time in

Easy Chicken Cordon Bleu Bake

Classic Chicken Cordon Bleu Recipe

Chicken Cordon Bleu - Carlsbad Cravings

Chicken Cordon Bleu Rice Bake - Plain Chicken

Chicken Cordon Bleu Sauce

Chicken Cordon Bleu Casserole - Belle of the Kitchen

Cordon Bleu - Traditional Swiss Recipe

Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce - I Am Homesteader

EASY Skillet Chicken Cordon Bleu – No Rolling! - Skinnytaste

Chicken Cordon Bleu - I Heart Naptime

Chicken Cordon Bleu Sandwiches

Chicken Cordon Bleu - Tony Chachere's

Chicken Cordon Bleu Recipe

Chicken Cordon Bleu - Once Upon a Chef

Classic Chicken Cordon Bleu Recipe - Chef Billy Parisi