Classic Pound Cake or Quatre Quart

Chef Eddy's Quatre Quart Pound Cake is dense and very buttery, and it's made in the traditional French Pound Cake style. Quatre Quart translates to "four quarters" and represents the fact that the four main ingredients in this classic pound cake are measured in equal amounts. In fact, this classic pound cake calls for nearly a half pound of butter, eggs, sugar and flour. Whether you use European-style butter or regular butter, you will end up with a rich buttery pound cake that's delicious on its own but also dense enough to maintain its structure should you add a fruit sauce or other toppings. 

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