Moroccan salt lemons / Citron confit - 200 g - Greenplan Products - Greenplan Products

Salt lemons are a speciality of North African cuisine; especially in Morocco Salt lemons, in French also called confit lemons (Citron confit), are a speciality from Morocco. There, the salt lemons, which are much less sour than the fresh product, are used for almost every dish – from simple salad to opulent tajine. To preserve

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Moroccan Preserved Lemons (Citrons, Confits) - Kosher Cowboy Recipes

M&P CORP

We aimed at preserving both the smooth and crunchy texture of the Citron and its fine lemon scent while balancing its bitterness.

Organic Citron Candied in Syrup - 220g, Agrumes Schaller Bachès

CASABLANCA MARKET Moroccan Preserved Lemons – Authentic Moroccan Preserved Lemons in Jar – Whole Non-GMO Preserved Lemon – Preserved Lemons for Couscous or Tagine Pot for Moroccan Cooking (25oz)