Chocolat 71% Nicaragua
![Chocolat 71% Nicaragua](https://www.chocolat-chocobio.fr/146-home_default/chocolat-71-colombie-guaviare-.jpg)
Découvrez ce chocolat de la région du Waslala au Nicaragua, laissez vous surprendre par la richesse de son profil aromatique et par sa longueur en bouche.
Dégustez ce chocolat 71% fabriqué avec les fèves de cacao bio et équitable des planteurs de la coopérative Lazan'Ny dans la vallée du Sambirano. Sa
![](https://www.chocolat-chocobio.fr/194-large_default/chocolat-71-madagascar-bio-et-equitable.jpg)
Chocolat 71% Madagascar Sambirano bio et équitable
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Puchero Chocolate El Castillero, Nicaragua 70% – The Chocolate Bar NZ
![](https://www.magasinduchef.com/12591-thickbox_default/chocolat-noir-71-rugoso-nicaragua-barry-1kg.jpg)
Chocolat noir 71% Rugoso Nicaragua Barry 1kg - Magasin Du Chef
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Nos tablettes/Our bars
Nicaragua
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Kuná 2,5 kg Chocolate Drops 71% Napo as BIO - Clearchox
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Ara Chocolat Kuskawas Nicaragua 71% – The Chocolate Bar NZ
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71% Nicaragua Drinking Chocolate – landchocolate
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No Whey Chocolate: No Tricks (90g) – Good Vegans
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Michel Cluizel Mangaro Dark 71% – Bar & Cocoa
Dégustez ce chocolat 71% de la coopérative O'Payo au Nicaragua. Coup de cœur du Club des croqueurs de chocolat et médaille d'argent aux International
![](https://www.chocolat-chocobio.fr/96-home_default/chocolat-71-colombie-guaviare-.jpg)
Chocolat 71% du Nicaragua coopérative O'Payo
This bronze award-winning dark chocolate bar, from Vila Gracinda Plantation, boasts a new recipe! Located in the Gulf of Guinea in Africa, São Tomé is a small island on the equator. Its volcanic soil and equatorial climate are so much suitable for cocoa trees that São Tomé is nicknamed the “chocolate island”. The nearby Atlantic Ocean sprays on the beans from the Vila Gracinda Plantation a hint of iodine.
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Michel Cluizel Mangaro Plantation 71% Dark Chocolate Bar 70g