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Chestnut cream Taste France Magazine

Chestnut cream  Taste France Magazine

Although chestnut cream has only been around for a little over a hundred years, it is an iconic product among foodies, symbolizing the love story between a region and its produce

Imported straight from France Thick and smooth texture Goes well with ice cream or yogurt All natural Fat free - Low cholesterol This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).

Gourmet Chestnut Spread from France Vanilla 17.5 oz

Chestnut Spread - CondimentClaire

FRENCH CHESTNUT SPREAD IN A TUBE 7.7 OZ – THE MORE THE HAPPIER

8.8oz / 250g A kid's favorite Imported from France

Clement Faugier Gourmet Chestnut spread with vanilla from France 8.8oz

Creme de Marrons (Chestnut Spread) - David Lebovitz

Clement Faugier - Chestnut Spread, 2.8oz Tube

Crème de Marrons (Chestnut Cream)

Chestnut Cream Fondant

Chestnut Spread - CondimentClaire