Charbon Lau Binchotan KIRIKOMARU
![Charbon Lau Binchotan KIRIKOMARU](https://www.nishikidori.com/5611/charbon-lau-binchotan-kirikomaru.jpg)
Ø : 2,0-3,5 cm, longueur : 10-20 cm Quels sont les points forts du binchotan ? • il est extrêmement dense et poreux • sa com
![](https://binchogrill.com/cdn/shop/products/Binchotan-22lbs-M_1800x1800.jpg?v=1659030332)
Binchotan White Charcoal – The Bincho Grill
![](https://m.media-amazon.com/images/I/91qj3E6jFSL.jpg)
The Bincho Grill Binchotan Charcoal for Japanese BBQ. Natural Hardwood High-Grade for Yakitori and All Types of Charcoal Grills. (22 lbs / 10 kg) : Patio, Lawn & Garden
![](https://www.fyrocharcoal.com/wp-content/uploads/2022/11/FYRO-Binchotan-IG-post-17-1.jpg)
Fyro Binchotan White Charcoal - Elite Choice for Japanese-Style Grilling
![](https://www.fyrocharcoal.com/wp-content/uploads/2023/04/fyro-binchotan-1024x1019.png)
Fyro Binchotan White Charcoal - Elite Choice for Japanese-Style Grilling
Fyro Binchotan White Charcoal - Elite Choice for Japanese-Style Grilling
![](https://i.ytimg.com/vi/J7-Yp0maaPQ/maxres2.jpg?sqp=-oaymwEoCIAKENAF8quKqQMcGADwAQH4AY4KgAKAEooCDAgAEAEYVSBcKGUwDw==&rs=AOn4CLD8xd1XbhPASY90Q9PQYgvzUsuO3w)
My Favorite Charcoal #shorts #binchotan
About BinchotanThe top choice for yakitori joints (or for any grilling) in Japan is binchotan ( white charcoal). It gets its name from the whitish color on the surface, which comes from the mixture of ash and soil that is used to cool it down after the carbonizing process.The wood is burned at an extremely high temperature (392-572F) for up to 11 days until it fully carbonizes.
![](https://mtckitchen.com/cdn/shop/files/83483c_700x700.jpg?v=1695044051)
All-Natural Binchotan Charcoal Premium Mix Komaru 33 lbs
![](https://cdn.shopify.com/s/files/1/0559/9667/8234/products/81000b__76796.1601395765.1280.1280_512x512.jpg?v=1685121546)
All-Natural Binchotan Charcoal Premium Mix Komaru 33 lbs — MTC Kitchen
![](https://binchogrill.com/cdn/shop/products/Binchotan-3_1800x1800.jpg?v=1692297928)
The Bincho Grill Binchotan Charcoal for Japanese BBQ 11lbs. Premium Hardwood High-Grade for Yakitori
About BinchotanThe top choice for yakitori joints (or for any grilling) in Japan is binchotan ( white charcoal). It gets its name from the whitish color on the surface, which comes from the mixture of ash and soil that is used to cool it down after the carbonizing process.The wood is burned at an extremely high temperature (392-572F) for up to 11 days until it fully carbonizes.
![](https://mtckitchen.com/cdn/shop/files/83483d_1200x1200.jpg?v=1695044051)
All-Natural Binchotan Charcoal Premium Mix Komaru 33 lbs
![](https://static.wixstatic.com/media/8403e7_eb05d0a54f4642989368a00d2772f3e5~mv2_d_2560_1707_s_2.jpg/v1/fill/w_640,h_372,al_bl,q_80,usm_0.66_1.00_0.01,enc_auto/8403e7_eb05d0a54f4642989368a00d2772f3e5~mv2_d_2560_1707_s_2.jpg)
Kirikomaru Binchotan Japanese White Charcoal 備長炭, 33lb Whole Box
![](https://cdn.shopify.com/s/files/1/0559/9667/8234/products/95000__78569.1633361934.1280.1280_512x512.jpg?v=1685114820)
All-Natural Binchotan Charcoal Premium Mix Komaru 33 lbs — MTC Kitchen
![](https://konro-grill.com/wp-content/uploads/2021/11/konro-grill-spiezen.jpg)
Binchotan charcoal