Valor 12 Pre-Seasoned Cast Iron Skillet with Helper Handle

Prepare your most popular entrees in a time-honored fashion with this Valor 12" pre-seasoned cast iron skillet with helper handle! This premium skillet is perfect for preparing flavorful fish, chicken, pork, and steak, as well as countless side dishes, vegetables, and even desserts. Use it to bake a traditional cornbread, or a tantalizing appetizer. From flavorful brats to sweet stewed tomatoes, this skillet is designed to expertly prepare your signature dishes. It features excellent heat retention and evenly heats your food for a perfect cook every time. Use it to saute, fry, stir-fry, sear, or bake. It is compatible with induction, electric, and gas cooktops. Use it in the oven or on a grill. The versatility of this piece is insurmountable. Plus, this piece includes a handle for easier transportation to and from your oven. Valor cast iron cookware provides undeniable durability for long-lasting use in your commercial kitchen. The Valor finish makes for an easy release and exceptional quality. This sturdy piece comes pre-seasoned with vegetable oil, ensuring it offers a natural, easy-release finish that only improves with use. Use it to bring a creative, freshly-made, home-cooked element into your commercial kitchen! Overall Dimensions: Top Diameter: 12" Maximum Diameter (at pouring spouts): 12 1/2" Handle Length: 4 3/4" Height: 2 1/4"
This premium skillet is perfect for preparing flavorful fish, chicken, pork, and steak, as well as countless side dishes, vegetables, and even desserts. Use it to bake a traditional cornbread, or a tantalizing appetizer. From flavorful brats to sweet stewed tomatoes, this skillet is designed to expertly prepare your signature dishes. Its sturdy construction is ideal for back-of-house applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your commercial kitchen.
Check out the Valor line of cast iron cookware and discover the strength, versatility, and longevity that it has to offer!
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.