Caputo Cuoco Flour, Caputo Cuoco Pizza Flour Recipe, 72 Hour Fermentation
![Caputo Cuoco Flour, Caputo Cuoco Pizza Flour Recipe, 72 Hour Fermentation](https://i.ytimg.com/vi/2Jq1hBnTXDA/hqdefault.jpg?v=61ed4d7e)
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Pizza Thread, Page 6
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Caputo Pizzeria Blue Pizza Flour 1kg
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Recipes – Caputo Flour
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Pizza Thread, Page 6
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Caputo 00 Flour: Everything You Need to Know - The Pizza Heaven
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation, Elastic gluten and soft starch help doughs to get a great
![](https://lavendercoffeeshop.co.uk/wp-content/uploads/2021/09/cuoco1kg.png)
Caputo Cuoco Long Fermentation 00 flour 1kg
![](https://i.ytimg.com/vi/fNtBG2aUpr0/maxresdefault.jpg)
EASY 72 Hour Fermented Pizza Dough with 00 Flour- Tips and Techniques! So Good!
![](https://i.redd.it/opyqnd8gzey81.jpg)
After 3 months of testing different doughs im really happy with 70% hydration and caputo cuoco😍 : r/Pizza
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Caputo 00 Flour: Everything You Need to Know - The Pizza Heaven