Caputo ' 00' Pizzeria Flour (Blue)

If you are looking for a tasty crisp crust on the outside, with a fluffy light interior crumb, this flour is ideal.     Antonio Caputo 00 Pizzeria flour is used by over 80% of pizza makers in Naples, Italy.   It is highly sought after by pizza afficionados looking to replicate the quality of pizza found in Naples. The 00 Pizzeria flour is often referred to, informally, as Caputo Blue because it comes in 55 lb (25 kilo) bags that are distinguished by blue borders. To better accomodate the consumer at home, Vincenzo

Antimo Caputo Pizzeria Chef 00 Soft Wheat Flour 2 Pack (Blue) (11LB Bag) 22 Total Pounds, (10 Kilo)

Caputo Wheat Flour 00 Pizzeria (5kg) – Italian Gourmet UK

Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company

Caputo Pizzeria Flour, Cold v Room Temperature Fermentation, Roccbox Recipes

Caputo 00 Flour - 2.2lbs.

Dough Loco - Why Caputo 00 Pizzeria flour? Well, the importance of using high quality flour in Italian cooking, especially in pizza making, is something that cannot be underestimated. Known as the

Antimo Caputo 00 Pizzeria Flour (Blue) 9 Lb Repack : Flour And Meals : Grocery & Gourmet Food