Capurro Pisco - Acholado – DrinkFellows

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The blend is the family flagship, their most balanced of the bottlings and the best to introduce someone to the world of pisco. There are 8 grapes approved for pisco production per Peruvian Denomination of Origin. The grapes are divided into two categories; Non-Aromatic and Aromatic. The Acholado is made from a blend of both aromatic and non-aromatic grapes, creating a vast spectrum of flavors that allow for execution of a great classic cocktail like the pisco sour or pisco punch as well as a wide-ranging original cocktails. Tasting Notes: The perfect balance of aromatics and texture, a blend of multiple grape varietals to make their family flagship, the blend recipe is a secret. Organic and vegan restaurants love to work with Capurro due to the lack of chemicals used in the agriculture as well as the lack of additives in the final product. For those of us concerned about what we are putting into our bodies, although this is alcohol, it is one of the cleanest forms of alcohol you could consume.

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CAPURRO Pisco ACHOLADO, 40% ALC/VOL. 750 ML., RESTED 39 MONTHS., Hand harvested single estate grapes, gently pressed a single time, naturally

CAPURRO PISCO ACHOLADO

Capurro Alcholado Pisco 2019 – Alkali Rye - Oakland's Beverage Shop

Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof (by grape varietal), rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. 'Acholado' is the perfect balance of aromatics and texture, with multiple grape varietals to make their family flagship secret recipe.