Campari Bitter Aperitivo

Savoring the Art of Campari During Negroni Week

The perfect balance between bitter and sweet. While Aperol can be a little too sweet for some and other amari a little too bitter, Campari is the

Campari Aperitivo

8 Bitter Red Liqueurs Giving Campari a Run for Its Money

A Guide to Italian Bitter Aperitivo Liqueurs - PUNCH

Campari Soda 5x0,1l

Campari is a bitter aperitif produced from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The 'secret' recipe was

Campari Aperitivo

▷ Bitter Campari - l'aperitivo by Fortunato Depero, 1927, Fine Art Drawings

Campari Aperitivo 25 x 50ml 50ML - Online Liquor Store NYC

Bitter Campari L'aperitivo Vintage Food&drink Poster Art Deco, Canvas Print, Gift Idea, Print Buy 2 Get 1 Free

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.