Callebaut 60.3% Extra Bitter Callets #L6040

This intense chocolate has become the Callebaut standard for bittersweet chocolate in the US. It does have a high cacao content at 60.3%, however, it uses a low-fat cocoa powder in the formula. Therefore it has lower butterfat and is thick and not appropriate for a coating chocolate. (1-drop liquidity) It works great for ganache

Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds : Grocery & Gourmet Food

Callebaut - Dark Chocolate - L-60-40 - 5kg Block

Callebaut Dark Chocolate (60.6%) : 22 LB (22 pound) : Grocery & Gourmet Food

Callebaut 70-30-38 70% Dark Bittersweet Chocolate Callets from OliveNation for Baking & Confectionery - 5 lbs : Grocery & Gourmet Food

Callebaut L60-40NV-132 Bittersweet Chocolate - 11lb

Callebaut 60-40-38 60.1% Dark Couverture Chocolate Callets

Callebaut - Dark Chocolate - L-60-40 - 5kg Block

The all-round dark chocolate for big moulding and ganaches. Recipe n° L60-40 offers the same taste as Callebaut’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go.