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Oregano, in the same family of marjoram, has a similar appearance and flavor with hints of pepper, mint and fennel. Commonly used in Italian and American cuisines, this herb pairs well with meats and spicy foods. Add to pizza sauce, pasta dishes and salads.

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Oregano has sweet smelling, aromatic foliage which can be used dry for flavouring moussaka, stews, omelettes, stuffings, pizzas and all Italian

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has sweet smelling, aromatic foliage which can be used fresh or dry for flavouring moussaka, stews, sausages, omelettes, stuffings, pizzas and all

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Traditionally cultivated in Turkey, organically grown Oregano brings a bold, pungent flavor to hearty dishes.

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