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Pure luxury: decadent layers of smooth duck foie gras, intermixed with the aromatic black truffles, in a combination that envelops the palate and ignites the senses. This delicacy is called mille feuille (thousand layers), and it’s typically served simply with freshly baked bread or toast points.

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Block of fattened duck liver. No preservatives. Pork free. Our delectably rich Foie Gras is sourced from small family farms in the Hudson Valley of NY, then flavored with Sauternes wine from Bordeaux, fine Cognac and delicate spices. Wine Pairing: A dry, sparkling white wine with a subtle creamy and nutty flavor or a light-bodied fruit forward red wine with a hint of earthiness. Ducks sourced from small family farms. No colorings. All natural. Artisanal & handcrafted.