Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne is a timeless garlic-and-herb-flavored dish that should be made with good-quality canned snails and store-bought snail shells.

Escargot, Snails a La Bourguignonne Stock Image - Image of butter

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Snails in Garlic–Herb Butter

Escargots a La Bourguignonne Stock Photo - Image of background

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