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nextSectionThe Pinot Noir of Moissenet Bornard does not yield its charms easily. The palate rolls with rustic pink peppercorn and early-season cherries, but still gives a sense of power. nextSectionThere is quite a bit of tannic grip, which requires a pot of poultry stew to soften around the edges. 
nextSectionThe Pinot Noir of Moissenet Bornard does not yield its charms easily. The palate rolls with rustic pink peppercorn and early-season cherries, but still gives a sense of power. nextSectionThere is quite a bit of tannic grip, which requires a pot of poultry stew to soften around the edges. 

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