Boeuf Bourguignon Recipe

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Bœuf Bourguignon – a classic in both the region and the whole of France – is the perfect example.

Boeuf Bourguignon — French Cooking Academy

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