Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 3)

Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 3) : Grocery & Gourmet Food

Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 1)

Valrhona Premium French Baking Blonde Chocolate Discs (Feves). DULCEY 35 Cacao. Creamy Caramel Cookie Flavor Notes. Easy Melt Tempering. Creamy Balanced For Luscious Frostings. 250g (Pack of 1) DULCEY BLOND 35 1 Pac

WONDERFUL AND UNIQUE TASTE DULCEY 35% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond color. FINEST TOASTED

Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and

DULCEY 35% - SMOOTH & CREAMY with a velvety, enveloping texture and a warm, Blond color. First notes are buttery, toasty, not too sweet, gradually

Valrhona Premium French Baking Blonde Chocolate Discs (Feves). DULCEY 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy

Valrhona Finest Dark Chocolate Discs for Baking (Feves), Premium Komuntu 80% Cacao, Better than Chocolate Wafers, Perfect French Chocolates For Deserts, Cookies, Cakes, Mousses, and Hot Chocolate : Everything Else

Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 1)

This bar has changed from 72%to 100% The premier brand selected by chefs like Thomas Keller, Wolfgang Puck, and Joel Robuchon is available for your own personal recipes and indulgences. Valrhona is at the epicenter of fine chocolate with its international brand reputation, continued dedication to providing new, cutting-edge chocolates and chocolate techniques, and playing a serious role in the growth, development, and preservation of cacao across the globe.