Bionic Ferment Lactique
Understanding the Anaerobic Digestibility of Lignocellulosic Substrates Using Rumen Content as a Cosubstrate and an Inoculum
Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model - Food & Function (
Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors - He Lyu, Saartje Hernalsteens, Haihua Cong, S-Y Quek, Xiao dong Chen
Bionic Dormant Body of Timed Wake-Up for Bacteriotherapy in Vivo
Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies - ScienceDirect
Bionic Ferment Lactique 3 Sachets
A miniaturized bionic ocean-battery mimicking the structure of marine microbial ecosystems
PDF) Novel Microorganisms for Fermentation Technology: From Function and Benefits to Safety Issues
Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat: Trends in Biotechnology
Foods, Free Full-Text
Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors - He Lyu, Saartje Hernalsteens, Haihua Cong, S-Y Quek, Xiao dong Chen
A miniaturized bionic ocean-battery mimicking the structure of marine microbial ecosystems
Full article: Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties
