Beurre doux
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BEURRE DOUX MOULE PAYSAN BRETON 250G - Drive Z'eclerc
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
Rodolphe Le Meunier Unsalted Churned Butter - 16 oz
by Rodolphe Le Meunier. Product of France, Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.
Beurre de Baratte, 8.8 oz
From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there
Beurre d'Isigny Butter Extra-Fin, Unsalted
250G BEURRE DOUX PAYSAN BRETON – Epicerie Aubinoise
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President Beurre doux Plat 250g
la plaquette de 500 g
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