The Best Fermentation Crocks and Jars According to Pros

Our experts researched and reviewed the best fermentation crocks and jars for home cooks, offering top picks for seasoned pros and beginners alike. Use these crocks and jars to make sauerkraut, pickles, and other fermented foods for both large and small recipes.

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Stoneware Fermentaion Crock, Lids and Weights - Pickling Crock

Razorri Comodo Ceramic Fermentation Crock - 2 Liter Traditional Water-Sealed Jar with Glazed Weights Razorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily. Tips Before Use Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.