Benriner Mandoline Super Slicer with 4 Blades

Benriner Japanese Mandolin All-Purpose Large Vegetable Slicer (No.120 - Jumbo Benriner)

The Benriner mandoline slicer is the highest quality and sharpest slicer available. It is made in Japan with high-quality stainless steel blades that

Benriner Mandoline Slicer No. 64 Professional Series

Benriners Mandoline Super Slicer creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard securely holds smaller pieces to protect fingers.

Benriner Japanese Mandoline Super Slicer with 4 Blades

Benriner Pro Mandolin Slicer 64mm

The Benriner Super Mandoline has the same convenience as the standard Benriner Mandoline but it is bigger and able to handle more varieties of

Benriner Super Japanese Mandoline 4 Blade Slicer

Benriner Slicer Replacement Blades

Super Benriner Mandoline Slicer, white, 9,5 cm –

Benriner's Beige mandolin slicer easily slices medium fruits and veggies into consistently sized pieces that cook evenly and look great Made from

Benriner Super Slicer, with 4 Japanese Stainless Steel Blades, Beige

Japanese Mandolin Benriner Classic Vegetable Slicer

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool has a rubberized end-stop to keep it in place on the countertop.

Jumbo Benriner Mandoline Slicer No. 120 with A Slicing Blade

When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.