Beluga Hybrid Supreme Caviar –

Beluga Hybrid Caviar The combination of Beluga sturgeon eggs, and Siberian sturgeon roe produces medium to large firm beads with a smooth silky texture containing bold nutty and buttery flavors that are perfect for serving on your finest spread in fine crystal or on top of blinis or toast points. Beluga Hybrid caviar i
Beluga Hybrid Caviar The combination of Beluga sturgeon eggs, and Siberian sturgeon roe produces medium to large firm beads with a smooth silky texture containing bold nutty and buttery flavors that are perfect for serving on your finest spread in fine crystal or on top of blinis or toast points. Beluga Hybrid caviar is a cross between the Beluga and Siberian sturgeon species, originally created to enhance Beluga's notoriously low yields. The Hybrid Beluga Caviar is premium caviar with the flavor and texture of Siberian Sturgeon Caviar, but the size and color of Beluga. This delicious delicacy will add a special touch to every occasion. Long-term partnerships with all supplying aquafarms allow our distributors to monitor the entire process from harvest to the product’s delivery to our customers. Packaging Jar / Tin Preparation Fresh, Cured with Salt Shelf Life Refrigerated 4 to 6 weeks Storage Type Only Refrigerated (do not freeze) Shipping The product is perishable and will be shipped via Overnight shipping Origin Qiandoa Lake Raised Farmed Color dark grey Flavor Milder buttery note with a hint of the earthy and nutty tones Species Huso huso x Acipenser baerii Sizes for samplingoffered in: 1.0 to 2.0 oz Thaw If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. Storage 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening.