BelGioioso Parmesan Cheese – Rosa Food Products

BelGioioso Parmesan Cheese begins with fresh, local milk and all natural quality ingredients. After undergoing an artisanal aging process, the result is a firm and nutty hard cheese with a sweet and nutty flavor profile. BelGioioso Parmesan is not pre-portioned, allowing you the freedom to slice, cube, or grate the fre
BelGioioso Parmesan Cheese begins with fresh, local milk and all natural quality ingredients. After undergoing an artisanal aging process, the result is a firm and nutty hard cheese with a sweet and nutty flavor profile. BelGioioso Parmesan is not pre-portioned, allowing you the freedom to slice, cube, or grate the fresh wedge. Pair this award winning Parmesan with an assortment of soft cheeses, almonds and wine for a gourmet cheese board that's sure to impress your guests. Serve a Caesar salad with lots of shaved Parmesan cheese and freshly cracked pepper. However you indulge in this carefully cultivated cheese, you'll be sure to enjoy the distinctive taste and texture of BelGioioso Parmesan Cheese. BelGioioso Parmesan Cheese, All-Natural, 8oz Wedge Aged in special caves for over 10 months BelGioioso's cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process Hearty texture and distinct nutty flavor Made with fresh, local milk gathered only a few hours after milking Packed with 10 grams of powerful protein per serving Perfect for shredding and melting on soup Nationally recognized by The American Cheese Society and The Championship Cheese Contest Gluten free, rBST free, and all-natural Crafted in Wisconsin with cultured milk, salt and enzymes Refrigerate as soon as possible when you receive it. We recommend Next Day Shipping during the spring and summer months if you are located more than 2 business days away. We cannot be responsible for spoiled product.

Specialty Cheese

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Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.