Bars, Bonbons, & Butter Toffee – Dandelion Chocolate

Carefully curated to showcase (and complement!) the buttery, caramel, and toffee flavor notes inherent to certain cocoa origins. This curation features a flight of five single-origin chocolate bars, each selected for its classically chocolatey, toffee, and caramel aromas.

Shop – Dandelion Chocolate

Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been a guest

A Box of Toffee

Carefully curated to showcase (and complement!) the buttery, caramel, and toffee flavor notes inherent to certain cocoa origins. This curation

Bars, Bonbons, & Butter Toffee

One of our favorite activities at the factory is sharing chocolate samples with folks; we love seeing their surprise when they taste different bars

Wrapped Six-Bar Gift Set

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Meaning “sweet” in Arabic, halva is a traditional confection popular in the Mediterranean, the Middle East, and southeast Asia. Known for its tender,

Halva Bonbons

For our first collaboration with self-trained artisan chocolatier Christopher Elbow, we offer a duo of sweet-salty, creamy-crispy bonbons highlighting

Praliné Bonbon Duo

MICHAEL’S CHOCOLATES IN OAKLAND, CALIFORNIA Unwrapped (gift notes are always complimentary) Giftwrap and ribbon +$10 , Crafted in collaboration with

Spirits & Craft Collection

The 6 Best Boxed Chocolates of 2024

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Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique

Nutcracker Bonbon Collection

Shop – Dandelion Chocolate

Carefully curated to showcase (and complement!) the buttery, caramel, and toffee flavor notes inherent to certain cocoa origins. This curation

Bars, Bonbons, & Butter Toffee

Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been a guest

A Box of Toffee

America's Best Chocolate Shops, From Coast to Coast - Eater