Baba rhum 11%

Notre recette du Baba au Rhum - Rhum Attitude

Les Meilleures Recettes de Rhum et Baba au Rhum - 11

Rhum Vieux Santiago de Cuba 11 años

Babas are yeast cakes shaped like mushrooms and soaked in hard liqueur and sugar. Similar to Brioche dough, these cakes ferment three times, creating a light, fluffy texture. To complete the process, the cakes are dried out for one day before being soaked. Since this is a time-intensive process, Babas are rarely made at home and instead purchased from specialty stores. The quality of the pastry is essential, as it absorbs the liqueur used.

Strega - Baba with Rhum - 750gr 26.4oz

Rum baba - Da Vittorio Gift Shop

Rum Baba (Baba Au Rhum) - Jo Cooks

Rum Baba (Baba Aux Rum) - Natasha's Baking

Rum Baba Recipe - Incredibly Delicious Cake!

Rum Baba Recipe - Incredibly Delicious Cake!

The Baba au rhum recipe, by Laurent Danigo

Rum Baba (Baba Aux Rum) - Natasha's Baking

Baba au Rhum et au beurre Bordie Bordier

Rum Baba (Baba Au Rhum) - Jo Cooks

The Baba au rhum recipe, by Laurent Danigo