Was Auguste Escoffier the World's First Foodie?

Long ago - so long ago in fact that restaurants as we think of them today didn’t exist - people cooked and ate at home, the rich threw parties while travellers ate at the inn. Then along comes this little Frenchman Auguste Escoffier, so short apparently he couldn’t reach a regular kitchen stove, who revolutionised

A Short Bio of Auguste Escoffier - Escoffier Online

The real ingredients that go into a great Signature Dish, food, Agenda

No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference

Escoffier: Le Guide Culinaire by Auguste Escoffier (Eng.) Hardcover 5th Ed NEW

Escoffier Food Quotes: Read More About Chef Auguste Escoffier

How Chef Auguste Escoffier's Legacy of Innovation and Training Chefs Worldwide Lives On - Escoffier

BBC Four - The First Master Chef: Michel Roux on Escoffier

Escoffier Week in Bali - French-Indonesian Culinary Bridge

A Visit to the Escoffier Museum of Culinary Art - Lou Messugo Holiday Rental Côte d'Azur

Georges Auguste Escoffier: Visionary Chef Who Revolutionized French Cuisine and Modern Cooking