Allulose approval in Europe to be sought by new ingredients consortium
![Allulose approval in Europe to be sought by new ingredients consortium](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator.com/article/2021/12/07/allulose-approval-in-europe-to-be-sought-by-new-ingredients-consortium/13069384-3-eng-GB/Allulose-approval-in-Europe-to-be-sought-by-new-ingredients-consortium.jpg)
Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.
![](https://img.foodprocessing.com/files/base/ebm/foodprocessing/image/2023/11/6557cd83255a9f001eb3cf8e-hilmar.png?auto=format,compress&fit=fill&fill-color=white&h=139&w=250&q=45)
Ingredient Suppliers Form Consortium to Promote Allulose in Europe
![](http://ndareg.com/wp-content/uploads/2020/11/infogra.jpg)
Europe vs USA: new drug product approvals in 2016 - NDA Group
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Allulose approval in Europe to be sought by new ingredients consortium
![](https://www.biorxiv.org/content/biorxiv/early/2022/10/03/2022.10.03.510612/F10.large.jpg)
Engineering Escherichia coli to utilize erythritol as sole carbon source
![](https://www.worldbakers.com/wp-content/uploads/Allulose.jpg)
Ingredion Joins Consortium to Put Allulose on European Menus – WorldBakers
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Allulose approval in Europe to be sought by new ingredients consortium
![](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator.com/article/2021/12/07/allulose-approval-in-europe-to-be-sought-by-new-ingredients-consortium/13069384-3-eng-GB/Allulose-approval-in-Europe-to-be-sought-by-new-ingredients-consortium.jpg)
Allulose approval in Europe to be sought by new ingredients consortium
![](https://www.apfoodonline.com/wp-content/uploads/2022/01/APFI-600400-PX-1.png)
A New Consortium To Help Bring Allulose To The EU And UK Markets - Asia Pacific Food Industry
![](https://www.biorxiv.org/content/biorxiv/early/2022/10/03/2022.10.03.510612/F2.large.jpg)
Engineering Escherichia coli to utilize erythritol as sole carbon source
![](https://www.foodbusinessnews.net/ext/resources/2022/06/06/ingredion_LEAD.jpg?t=1654533486&width=696)
Ingredion sees opportunities in Europe, Asia, South America
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Optimization of flour-replacing ingredients for low-carbohydrate, gluten-free muffins via a mixture design with complete sucrose substitution by d-allulose or d-tagatose - ScienceDirect
![](https://www.researchgate.net/publication/362774540/figure/tbl3/AS:11431281079746560@1660828823730/Part-worth-utilities-of-all-levels_Q320.jpg)
PDF) Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany
![](https://www.mdpi.com/nutrients/nutrients-10-01632/article_deploy/html/images/nutrients-10-01632-g003.png)
Nutrients, Free Full-Text
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Accelerated Approval of Medicines: EU and US - BioProcess InternationalBioProcess International
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Samyang joins global consortium to promote Allulose in Europe - The Korea Times