Allulose approval in Europe to be sought by new ingredients consortium

Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.

Ingredient Suppliers Form Consortium to Promote Allulose in Europe

Europe vs USA: new drug product approvals in 2016 - NDA Group

Allulose approval in Europe to be sought by new ingredients consortium

Engineering Escherichia coli to utilize erythritol as sole carbon source

Ingredion Joins Consortium to Put Allulose on European Menus – WorldBakers

Allulose approval in Europe to be sought by new ingredients consortium

Allulose approval in Europe to be sought by new ingredients consortium

A New Consortium To Help Bring Allulose To The EU And UK Markets - Asia Pacific Food Industry

Engineering Escherichia coli to utilize erythritol as sole carbon source

Ingredion sees opportunities in Europe, Asia, South America

Optimization of flour-replacing ingredients for low-carbohydrate, gluten-free muffins via a mixture design with complete sucrose substitution by d-allulose or d-tagatose - ScienceDirect

PDF) Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

Nutrients, Free Full-Text

Accelerated Approval of Medicines: EU and US - BioProcess InternationalBioProcess International

Samyang joins global consortium to promote Allulose in Europe - The Korea Times