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Up Close on Allulose Labeling – Food Insight

Up Close on Allulose Labeling – Food Insight

Highlights Allulose is a rare type of naturally-occurring sugar found in small amounts in wheat and some fruits; it is also commercially produced from corn. Allulose is naturally low in…

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What is allulose?

Bioproduction of D‐allulose: Properties, applications, purification, and future perspectives - Hu - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

What Is Allulose? – Food Insight