Akashi Ume Plum Whiskey: Experience the Taste!

Is it true that the best whiskey in the world is being made in

WW Reviews #3-6: Iwai Whisky, Iwai Tradition, Akashi Blended

Search Results for Japanese Whisky

Product Type: Whisky Size: 750mLRegion: Japan Description: Introducing a whisky that is sure to delight your senses. The Mellow sweetness and

Teitessa 25 Year Old Japanese Whisky

Flight School

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.

Akashi Ume Plum Whisky (750ml)

Akashi Ume

Akashi Ume - Japanese Plum Whisky - Distillery History - Tasting

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum

Akashi Ume Cask 4 Year

Whiskey

Kaiyo 8 Years The Ramu Limited Edition Japanese Whiskey is a rare, limited edition item from the Kaiyo Whisky Wood Library Series. Blended from rare Japanese Mizunara oak and ex-Martinique rum barrels, it has been aged for 8 years to achieve a unique and exquisite flavor. A perfect addition to any whiskey lover's collection.