Absinthe & Aniseed-Absinthe - La Fée Parisienne - Clos des
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<div class="sc-44d31b-1 fzPvMj">La Fée Parisienne is made using a traditional recipe from the 19th century. No less than nine different herbs are used: grand wormwood, fennel, lemon balm, anise, mint and coriander. Each cuvée is controlled by the founder of the Absinthe Museum located in Auvers-sur-Oise, in the Paris region.</div><div class="sc-44d31b-1 fzPvMj"></div><div class="sc-44d31b-1 fzPvMj"> Bottled at the traditional strength of 68%, this green absinthe is to be consumed diluted with cold water.</div><div class="sc-44d31b-1 fzPvMj"> This absinthe develops notes of liquorice, anise and aromatic plants. When adding water appear white and peppermint. The palate on liquorice and herbs ends on smoke.</div>
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