ARCHAEOLOGY OF CHEESE - Roquefort - Chef's Mandala
What is Roquefort? It's a French sheep’s milk blue cheese named after the Combalou caves in which they’re aged. Roquefort is a rindless raw milk cheese and so is wrapped in foil. Long ago, to make this cheese, a loaf of bread infused with penicillium roqueforti was thrown into a cave. This was how the blue mold was introduced into the cheese. Who invented Roquefort cheese? This fromage's legendary origin, like most romantic stories, starts with a lady. One day a French youth saw a hot chick. So he hid is meal of bread and cheese in a cave to chase after her.
d2695f2321344c5d49cc15def87d62f8bb58b2d3.jpg
Going Outside the Recipe Box with Bleu d'Auvergne
Roquefort, Description, Characteristics, & Flavor
Cheeses — Savory Gourmet
Chef's Mandala (@chefs_mandala) • Instagram photos and videos
Formaticum Professional Blue Cheese Knife- 8 x 0.25 All Blue Cheese Slicer, Non- Stick Stainless Steel Thin Blade w/Solid Walnut Handle, Great Cheese Charcuterie Accessories, Handmade in Italy: Home & Kitchen
Buy Gourmet Cheese - 100% Pure & Natural ingredients – Chef's Mandala Gourmet Store
Point Reyes Original Blue Cheese – Bryan's Market
Crozier Blue - One of Ari's Favorite Cheeses
ARCHAEOLOGY OF CHEESE - Stilton - Chef's Mandala
Havarti: The most famous Danish cheese (Complete Guide)
Exploring Blue Cheese: Myths, Truths, and Fabulous Recipes - Delishably
Roquefort: infos, nutrition, saveurs et qualité du fromage
Shop Roquefort Gabriel COULET - Cheese in Roquefort-sur-Soulzon - Guide Tarn Aveyron