Gourmino Le Gruyere AOP Swiss Cheese – igourmet
Le Gruyère AOP, the distinctive cheese hailing from Switzerland's French-speaking region, encapsulates the essence of gentle mountain blossoms and the captivating alpine herbs that define the area. Its roots extend to the year 1115 when the milk harvested from the villages of the Gruyère region underwent transformatio
Le Gruyère AOP, the distinctive cheese hailing from Switzerland's French-speaking region, encapsulates the essence of gentle mountain blossoms and the captivating alpine herbs that define the area. Its roots extend to the year 1115 when the milk harvested from the villages of the Gruyère region underwent transformation at the hands of local cheesemakers, resulting in one of Switzerland's greatest culinary creations.Gourmino's Gruyere is made by only 3 mountain dairies: Mountain Dairy Fritzenhaus (cheesemaker Michael Spycher), Vorderfultigen mountain Dairy (cheesemaker Urs Leuenberger) and Village Dairy Combremont (cheesemaker Michael Hanke).Gourmino's Le Gruyere AOP is a 3-time award-winner for World Cheese Champion and the World Cheese Award confirms Gourmino's small but fine cheese selection and affinage of the most famous cheese in the world.Gourmino Le Gruyere has flavors reminiscent of melted leeks, fresh corn and vanilla. Swiss Gruyere Cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Gruyere Cheese is also called for as the preferred topping for French onion soup, quiche and chicken cordon bleu. This multi-purpose cheese may also be eaten as a table cheese, julienned into a Chef's Salad, or shredded over salad or pasta. Gruyere Cheese pairs well with white wines that accentuate its rich nutty flavor such as Pinot Gris or a fruity Cabernet Sauvignon or Merlot.• Aged 6 months. Made from fresh raw milk from dairy cows left to graze naturally (no silage).• We cut and wrap this cheese by hand from a 70 lb. wheel.
GRUYÈRE Volume 3 #11
Gourmino Emmentaler AOP Surchoix Central Market - Really Into Food
Gourmino Le Gruyere AOP Swiss Cheese – igourmet
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne.
Cave Aged Swiss Gruyere AOP
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.
Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)
Excellent cheese for your next Charcuterie Board. Product of Switzerland. Raw cow milk, firm cheese. Order online. Free shipping on qualified orders!
Le Gruyere AOP Gourmino 6 Month
Planet Cheese — Gourmino Le Gruyère AOP wins World Cheese Awards — Janet Fletcher
Austrian Alps Gruyere Cheese/Cut & Wrapped by igourmet/Cheese
KM39 Galician Alpine Cheese – igourmet
A relatively new cheese, Gourmino Gruyere wasted no time anchoring itself in the palates of cheese-lovers and connoisseurs everywhere, winning the Best Cheese of the World accolade at the 2008 World Cheese Championships (yes, there is such a thing, believe it or not!). Gourmino Gruyere is made using the best milk of Brown Swiss cows from small coop farms.
Gruyere - 8 oz (Cut Portion)
Gourmino Le Gruyere AOP Swiss Cheese – igourmet
Gruyere Cheese AOP/Cut & Wrapped by igourmet/Cheese
Le Gruyere AOP Surchoix, 12 month
igourmet Gruyere Swisss Cheese AOP - 5 Pound Cut - This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. : Grocery & Gourmet
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.
Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)
