A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

Frontiers Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt

Quality and Emulsion Stability of Milk from Ettawah Crossed Bred Goat During Frozen Storage – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free

Rapid Discrimination of Lactobacilli Isolated From Kefir Grains by FT-IR Spectroscopy. International Journal of Food Microbiology, PDF, Lactobacillus

Frontiers The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

PDF) Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

PDF) Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis

A Comparison of Milk Kefir and Water Physical, Chemical, Microbiological and Functional Properties

Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects - ScienceDirect

Small Ruminant Research Specialty products made from goat milk

SciELO - Brasil - Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization - ScienceDirect