Raclette: A Perfect French and Swiss Cheese for Fondue

Discover raclette, it's a type of cheese, a Swiss dish with melted cheese, and a grill used to melt cheese. It's perfect for a fondue party!

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igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese : Artisan Cheeses : Everything Else

Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler (1 lb ), Gruyere (1/2 lb ), and Appenzeller (1/2 lb ). White wine, Kirsch brandy and certain spices can then be added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold.

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Mifroma's Original Swiss Cheese Fondue, consisting a blend of Gruyere AOP and Emmental AOP cheeses. Simply heat and serve with your favorite bread or vegetables. Great for entertaining!.

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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.