Raclette: A Perfect French and Swiss Cheese for Fondue
![Raclette: A Perfect French and Swiss Cheese for Fondue](https://www.thespruceeats.com/thmb/whYqzeu3v79qbzVRK_jFLDv0Ig4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/SES-what-is-raclette-591167-hero-01-a9ce03de574a402abeccb638c9642a0b.jpg)
Discover raclette, it's a type of cheese, a Swiss dish with melted cheese, and a grill used to melt cheese. It's perfect for a fondue party!
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Cheese Fondue - Ahead of Thyme
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Switzerland Raclette or Fondue? The fundamentals of Swiss
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igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese : Artisan Cheeses : Everything Else
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler (1 lb ), Gruyere (1/2 lb ), and Appenzeller (1/2 lb ). White wine, Kirsch brandy and certain spices can then be added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold.
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Set of Swiss Fondue Cheeses (30 Ounce)
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Holiday Cheese Recipes: How to Serve Fondue – Cheese Grotto
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How To Host A Vegetarian Raclette Dinner Party - Del's cooking twist
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What Is Raclette? Everything You Need To Know - Insanely Good
Mifroma's Original Swiss Cheese Fondue, consisting a blend of Gruyere AOP and Emmental AOP cheeses. Simply heat and serve with your favorite bread or vegetables. Great for entertaining!.
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Mifroma Cheese, Original, Fondue - 14 oz
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Raclette a sophisticated answer to fondue - The Columbian
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Top Must-Try Traditional Swiss Foods You Can't Miss in Switzerland
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
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Igourmet French Raclette Cheese - Pound Cut (15.5 Ounce)
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Raclette: A Perfect French and Swiss Cheese for Fondue
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Traditional Swiss Cheese Fondue - LindySez
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Raclette – Riegl Palate
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How to make the perfect fondue, Cheese