Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough

This is the start of a small trial where we try and push the hydration level on Caputo Pizzeria. I normally use Pizzeria at 65% hydration, today we try at 67

Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough

caputo pizzeria 00 - hydration - page 2 - Neapolitan Style

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Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough

72 Hour Cold Fermented Pizza Dough Recipe - Home Cooking Collective

Caputo Flour Nuvola Type 0 2.2lb

Poolish Pizza Dough, Easy Neapolitan Poolish Recipe

Poolish Pizza Dough, Easy Neapolitan Poolish Recipe

Pizza, Pasta & Italian Food Magazine - December 2022 - Issue 213

ASMR PIZZA Another dough that I absolutely adored right here. This

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Caputo 00 Flour Pizza Dough Recipe