Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough
![Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough](https://i.ytimg.com/vi/1hBAAwbTKOI/maxresdefault.jpg)
This is the start of a small trial where we try and push the hydration level on Caputo Pizzeria. I normally use Pizzeria at 65% hydration, today we try at 67
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Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough
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![](https://i.ytimg.com/vi/1hBAAwbTKOI/hqdefault.jpg)
Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough
![](https://homecookingcollective.com/wp-content/uploads/2022/08/Cold-Fermented-Pizza-Dough-Crust-Bubbles-scaled.jpg)
72 Hour Cold Fermented Pizza Dough Recipe - Home Cooking Collective
![](https://i5.walmartimages.com/asr/2bae4c68-b2c6-4464-8796-850c53ac0a99.581f12b275c35efb936fb5df0076c39f.jpeg?odnHeight=768&odnWidth=768&odnBg=FFFFFF)
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![](https://i.ytimg.com/vi/gwqDYjmEIUA/hqdefault.jpg)
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Pizza, Pasta & Italian Food Magazine - December 2022 - Issue 213
ASMR PIZZA Another dough that I absolutely adored right here. This
Pizza aus dem Effeuno p134h, Seite 7
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Caputo 00 Flour Pizza Dough Recipe