Louis Tellier X3, 5 Quart Food Mill, Stainless Steel

Features: * Purees and mills tomatoes, apples, carrots, potatoes and more. * Strains out seeds and skins. * Includes 3 grids: Small holes for fruit

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Simply place the cooked fruits or vegetables in the mill and turn the crank! The semicircular blade sweeps, compresses, and scrapes the food, while

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Known in France as a moulin legumes this tin-plated classic low-tech tool treats food more gently than food processors. The Matfer Bourgeat S3 12-1/4 inch Food Mill purees and strains ingredients at the same time producing a perfectly smooth and even texture. When you turn the crank a rotating blade pushes foods through a perforated disk into a bowl leaving unwanted fibers and particles behind.