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Coquard On Tap! Fine French wines in kegs

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Quinta de Seara D'Ordens Fine White Port

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Orange, peach, white flowers, spice through a lovely textural palate. Great minerality! From vines around 70-80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks wiht 50% whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (300-3500L), using indigenous yeasts, between 4-6 weeks without temperature control.