24h dough - caputo cuoco : r/Pizza

Last caputo package with BB 07/08/21 - Can I still use it? : r/Pizza

65% hydration, Caputo cuoco ,72hr cold ferment ,ooni 12” : r/Pizza

24h dough - caputo cuoco : r/Pizza

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The best pizza dough!!!! With BIGA recipe. Using CAPUTO CUOCO

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Replying to @Gee Aitch here's how you can freeze all your extra

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