Bread knife 19 cm - Black - Expert - Nogent *** - Nogent 3 Etoiles - Couteaux et ustensiles de cuisine

Why choose a knife from the expert range? It should be known that this knife has a very thick blade, up to 2.3 mm, ground in bevel all over the width, a molybdenum stainless steel (AFNOR Z50CD14). Degree of hardness 57 Rockwell. It also has an ergonomic handle polypropylene molded on the blade, indémanchable and antibacterial in the dishwasher. Finally, the blade has a triple riveting stainless steel. All conditions are there to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly! This type of carving knife is thought to optimize the moments of preparation. This knife is designed to penetrate directly into the flesh without damaging the material. Cutting is an art and this knife is the perfect tool to do the most complete work! Trust us in cooking with Nogent knives ***

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Home - Nogent 3 Etoiles - Couteaux et ustensiles de cuisine

Home - Nogent 3 Etoiles - Couteaux et ustensiles de cuisine

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Home - Nogent 3 Etoiles - Couteaux et ustensiles de cuisine

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