Moule à génoise silicone 12 alvéoles - 172 ml - Maé innovation

Moule galet 12 alvéoles - 95 ml - Maé innovation

Catégorie : Moule silicone Ovale

Moule baguette silicone 12 alvéoles - 407 ml

MADELEINE MOLD - This 44-portion mold uses our patented R'System, with strategically placed perforations, to allow for perfect heat transmission for baked goods, or circulation of cold air when making no-bake goodies. EASY TO USE - Madeleines are delicate cakes, recognizable by their scalloped, shell-like shape. Our MOUL’FLEX PRO madeleine mold makes it easy to achieve this look, and uses quick, even heat conduction for perfect browning, every time.

de Buyer Moul Flex Pro Silicone Tray 44 Madeleines

Maé Innovation shop: purchase of silicone moulds, bakery equipment

Opus N 07 - 100 Chocolat, PDF, Chocolat

This Elastomoule tray features authentically-shaped madeleine cups, in keeping with tradition. Thanks to its design, Elastomoule diffuses and transmits heat ideally, enabling excellent caramelization of madeleines that are perfectly golden on top and bottom. It is extremely easy to turn out the madeleines. It can be used for both hot preparations and cold forming, as with chocolate for example. For baking, it can only be used in a traditional oven.